Many fruits and vegetables that are easily damaged and need refrigerated to prevent diseases caused by foodborne bacteria, such as e. coli or listeria. However, not all the fruit, vegetable and food should be stored refrigerated in a way.
That’s because some of the food quite easily foul and loss of ideals it feels if stored in cool temperatures. The following are the six food that cannot be stored in the refrigerator, as offered from the Huffington Post.
Fresh garlic can be stored in a dry area without pared with low humidity and air circulation is good for up to six months. If stored in a refrigerator, could grow garlic shoots and dehydrated and lost ideals.
Salt, sugar and vinegar in a tomato sauce serves as a natural preservative substance, which makes the sauce on this one safely stored in Your kitchen or dining room table. Homemade tomato sauce can be stored up to six months in a cool and dark area like the kitchen table.
Like garlic, onions, and is part of the allium family. Onions, red, yellow and white should be stored in a dry state and not peeled in a cool and dry area. If the upper part is destroyed, it will trigger the breathing process that will make the onion to rot.
Do not store potatoes in the refrigerator to prevent the starch in them break down into sugars, which will change the color and flavor of the potatoes. Similar to onions, and potatoes that are breathable, so it’s important to keep it in a dry state in an area that has good air circulation. Wash the potatoes only when you are going to cook it.
The cold temperatures alters the texture of tomatoes by expanding the spread of moisture content in it. You can imagine a frozen soda bottle that exploded. Keep it in the fridge will make the tomatoes become gritty when eaten. To that end, Save Your fresh tomatoes at room temperature away from direct sunlight.