Every month almost 10 pounds of food thrown away in your home, and nothing You do to prevent and stop it. Yes, people tend to not care about the waste of food that will ultimately be disposed of down the drain.
Sustainable living expert, Justin Kacer, gives three tips on how to reduce wasted meal in your kitchen. Following these, as offered from the Huffington Post.
Store food properly
We may have already done this many times, but he advised and warned him again, to do not store vegetables and fruits in one place. The fruit will make the vegetables rot more quickly than if both are kept strictly separated.
In addition, save and plant herbs in water, such as saving a flower. But don’t suggest to Kacer store in plastic containers.
Refrigerator or refrigerator capable of keeping food stay fresh and keep it mature. In addition it is also way cheaper and easier. Other benefits, there is no risk of harmful or detrimental if storing food in the fridge.
Buy in amounts less
It is time to stop the production of bulk food bins. Do not buy food in large quantities at once. Buy according to your needs for a few days or a week. Once discharged, you just go back to shop. This is to avoid the food rots and is no longer the freshest when stored too long, then end up in the trash.